In addition to my post 1st May 2013 i've reflected (and experimented) further with the campfood ideas. Preparation remains the same but some slight changes to ingredients allowing for a veggie option:
(i've also included specific brands. Sometimes not the 'budget' option but i've stated reasons why)
Dinner
- Uncle Bens boil in the bag 125g wholegrain rice - the bags are well designed with tabs and tear lines in the right places to avoid burn issues, plus the rice tastes better.
- Merchant Gourmet sun dried tomatoes - Great taste, slightly moist and still last well
- Pre cooked puy lentils (Merchant Gourmet or other brand) - Veggie option, taste, nutritional value
- Vegetable stock cube
- Smoked Cheese (optional)
- Merchant Gourmet Porcini mushrooms (optional) - Much better than dried due to cooking time although they have a powerful flavour.
Approx: Weight 330g, Cooking time 8 mins, Calories 650, size of a wayfarer, once opened lasts about 5 days
Breakfast
Same as before except substitute the sugar and coconut for custard power (thanks BeesBeans). Easier to prepare pre trip and tastes great in the morning.
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